• Brunch-Lunch
  • Dinner
  • Dessert
  • Beverages
  • Reservations
  • Press

Dinner

De la huerta

12

Ensalada DeTAPAS (GF)

Kale with quincepaste, cherrys, manchego cheese & pine nuts

13

Ensalada Verde (GF)

Bibb Lettuce, Cherry tomatoes, Kalamata olives, Valdeon Cheese, hard egg with a creamy dressing

13

Ensalada de Rucula (GF)

Arugula, grilled baby carrots, avocado, creamy goat cheese with toasted almond & sweet pimenton vinagrette

De Pescado

17

Pulpo a la plancha con cremoso de patatas y pimentón (GF)

Grilled Octopus on potato foam dressed with chive mayonnaise

14

Calamares a la Andaluza

Crispy calamari with homemade alioli and lemon

13

Mejillones en salsa (GF)

P.E Mussels with rustic tomato garlic broth

14

Salmon con Pisto Manchego (GF)

Crispy Salmon with classic Spanish vegetables stew

15

Crudo de atún rojo con mojo verde, aceitunas secas y tomate concasse (GF)

Raw Tuna seasoned with cilantro sauce, Kalamata olives & micro greens

Boards

24

Jamon Iberico de Bellota (GF)

36 months cured ham from legendary acorn fed, black-footed Spanish pigs.

17

Embutidos Ibericos (GF)

Pork loin & Salchichon (cured sausage) from
legendary acorn fed, black-footed Spanish pigs

Clasicas

4

Aceitunas (GF)

Selection of marinated olives from Spain

11

Croquetas de Jamón Ibérico

Ibérico Ham in a white béchamel sauce

12

Patatas Bravas

Crispy potatoes with spicy tomato sauce & alioli

16

Gambas al Ajillo

Shrimps sautéed with garlic and brandy sauce

8

Pan con Tomate

Crispy bread brushed with fresh tomato, extra virgin olive oil & salt

12

Chistorra (GF)

Slightly spicy Chorizo sausage

12

Tortilla de Patatas Clasica (GF)

Spanish potato omelet with caramelized onion

De Carne

16

Albóndigas Morunas

Moorish Lamb meatballs with home-made curry sauce, almonds and currants

17

Steak “a la plancha”

Hanger Steak with classic Romescu sauce & sea-salt

15

Contramuslo de Pollo con duxell de mushroom & Jamon

Braised Chicken thighs with creamy mushrooms duxell, Serrano ham & truffle puree

18

Selection of 3 Spanish Cheeses (GF)

Idiazabal (Sheep), San Simon (Cow) & Blue Valdeon

MAINS – ARROCES Y PAELLAS

serves 2 guests

52

Paella Skirt steak (GF)

Classic paella with bomba rice, sofrito, vegetables & skirt steak

49

Paella De Pollo y verduras (GF)

Classic paella with chicken, sofrito and vegetables

54

Paella De Pescado y Marisco (GF)

Classic paella with Monkfish, mussels, clams, shrimp & scallops

53

Fideua Negra

Spanish noodles with shrimp, calamari & cuttlefish ink

KIDS MENU

8

Pasta Choices

– butter
– extra virgin olive oil
– tomato sauce

10

Chicken Fingers & fries

10

Crilled Cheese & fries

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