• Brunch-Lunch
  • Dinner
  • Dessert
  • Beverages
  • Reservations
  • Press

Special New Year’s Eve Celebration

$85 / Person *
*Does not include Tax & Gratuity

To start with

Served family style, portioned for your table

Cured Ibericos & Cheeses board

Pork loin, Serrano Ham, Salchichon, Manchego cheese, olives & pan con tomate

TAPAS to continue

Choice of 1 per person

Pulpo a la plancha con cremoso de patatas y pimenton (GF)

Grilled Octopus on potato foam dressed with chive mayonnaise

Mejillones en salsa (GF)

P.E Mussels with rustic tomato garlic broth

Crudo de atun rojo con mojo verde, aceitunas secas y tomate concasse (GF)

Raw Tuna seasoned with cilantro sauce, Kalamata olives & micro greens

Canelones Carlos Style

Pork, Chicken & Foie gras “Canelones” with béchamel sauce

Lamb T-Bones (GF)

Lamb t-bones with rosemary sauce

Steak “a la plancha” (GF)

Hanger Steak with classic Romescu sauce & sea-salt

PAELLA’s

Choice of 1 per person, minimum order of 2 servings per paella

Paella Skirt steak (GF)

Classic paella with bomba rice, sofrito, vegetables & skirt steak

Paella De Pollo y verduras (GF)

Classic paella with chicken, sofrito and vegetables

Paella De Pescado y Marisco (GF)

Classic paella with Monkfish, mussels, clams, shrimp & scallops

Fideua Negra

Spanish noodles with shrimp, calamari & cuttlefish ink

DESSERT

Churros con Chocolate

Traditional classic Spanish Churros with melted chocolate

Crema Catalana

Spanish custard with classic Catalan cream

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